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An explosion
of taste and color

STARTERS

Artichoke tiradito 19,5€
Artichoke confit with yellow chilli and almond emulsion. With cherry tomatoes, sweet potato, baked avocado and paprika oil.

Mushrooms ceviche 18,5€
Fresh shiitake mushroom ceviche in a mango, lime “tiger’s milk”. With sweet potato, avocado, purple onions, “canchita” corn nuts and cilantro oil.

Baos 15,5€
Steamed chinese bread filled with carrots glazed. Carrots mustard and coleslaw with a chickpea emulsion.  — 2 pieces

This establishment cannot guarantee the availability of change at all times of 200€ or 500€ banknotes. If you wish to make use of this type of banknotes, please check the availability of change beforehand.


Miso butter onions 15,5€
Miso glazed french onions, avocado cream, toasted pistachios and pea shoots.


Wild mushrooms 16€

Mix of sautéed mushrooms, vegetable chips, Jerusalem artichoke cream, and coriander oil.


Super kale salad 14€

Kale, lentils, roasted sweet potatoes, cashew cheese, pomegranate and flowers. With orange and lemon vinaigrette.

 

SUSHI

ROLLS

Tokyo roll 18.4€
Eggplant marinated in japanese barbecue, chinese cabbage, chives and kanpyō.


Amazonia roll 18,4€

Cashew nut sea cheese, plantain chips, avocado, yellow chilli cream and negi.


Nikkei tomato 18,4€.

Marinated tomato, almond ricotta, grilled spring onion and crispy sweet potatoes.

Uramaki dragon 18,4€
Breaded oyster mushroom, cashew cheese and carrot. Topped with avocado, passion fruit sauce and potato strings


Thai roll 18,4€
Uramaki stuffed with pineapple cheese, mango, cucumber and chives. Coconut sauce, green curry and crispy rice.

MAIN

Pistachio green mole 19,75€
Roasted white asparagus. Wild asparagus, yellow zucchini, raw topinambur, crispy quinoa and corn sprouts.
 

Pad thai tempeh 19,5€
Stir-fried rice noodles in spicy cashew sauce, vegetables, grilled tempeh, seaweeds and Brussels sprouts.

 

Capellacci nero 20,5€
Pasta stuffed with roasted pumpkin, sage and mandarin with hazelnut and black garlic cream.


Cannelloni tikka masala 20,4€
Spinach cannelloni stuffed with portobellos and indian spices. With coconut bechamel sauce and lemon grass.


Risotto funghi and tartufo 20,5€.
Boletus, chanterelles and truffle.


Schnitzel 38€
Shiitake mushroom and seed mix milanese. With crispy rosti potatoes. Salad of organic tomatoes, shallots and fresh oregano. Lettuce hearts with chimichurri mayonnaise. Cucumber relish (2 persons).

DESSERTS

Coconut “dulce de leche” cheesecake 9,5€
Almond and date biscuit base, with cashew cheese and coconut milk caramel.

Chocolate bomb 8,5€
Moist brownie with aerated chocolate mousse, raspberries and pistachios.

Salted caramel pineapple 8,5€.
Peanut and miso cream, roasted pineapple, pistachios and salted caramel.

DRINKS

ORGANIC SOFT DRINKS

Still filtered water / sparkling 2,5€
Fritz-kola/ sugar free 3€

LEMONADE & TEA

Lemonade 8€
Hibiscus /
Mint and ginger/
Cucumber & basil
Iced tea 8€
Peach & mango / Yuzu japanese

BEER

1/3 El Águila 1900 3,9€
1/3 Amstel 0.0 4€
Caña Heineken 3€
Doble Heineken 4€
Doble Águila sin filtrar 4,8 €

WINE (by glass*)

Barco del Corneta Cucú (2022) 4,75€
(White wine. Verdejo. Castilla y León)
Neno (2020) 4,8€
(White wine. Godello. Valdeorras)
Vinilo (2021) 4,5€
(Red wine. Tempranillo. Rioja)
Vi del mas (2022)  4,5€
(Red wine. Garnacha – Syrah. Do Montasant)
Celler comunica foxy lady (2022) 4,5€
(Rose wine. Syrah y garnacha gris. Montsant)

*Please consult the wine menu to know about our bodega offer by bottle.

 

COFFEE

Espresso 2,2€
Double espresso 2,6€
Americano 2,8€
Cortado 2,4€
Latte 3,5€
Flat white 3,3€
Tea 3,5€
Greek lemon / Flowers & fruits /
Oolong gingseng / Green tea / Chamomile / Peppermint

Matcha latte 4,5€
Pink chai latte 4,5€
Lavender chocolate 4,75€
Cold or hot

SIGNATURE COCKTAILS

Pisco sour 13,5€
Pisco 1615 Acholado,
lemon juice, syrup, aquafaba & Bitter Angostura.


Carioca 13€

Cachaça, lime juice, hibiscus syrup, tangerine foam.


Smoked Tokyo beet 13€
Sake, beetroot shrub & lime.


La jungla 12,5€
Matusalem aged Ron, campari, pineapple – lemon juice & syrup.


Daiquiri tartufato 13,5€

Vodka belvedere macerated with red peppers, rice syrup, lime juice and truffle and basil oil.

Bardo  13,5€
Aged Matusalem rum, almond liqueur, horchata syrup, lime and red fruit shrub.

Marco Polo 12,5€
Vodka Ketel one, syrup, lime & lychee juice.

No tan picante 13,5€
1800 silver tequila, ají syrup & lemon juice.


Espresso Martini 12,5€

Vodka ketel one, espresso coffe, sirope y borghetti.


Herculesssss 13€

Ketel one vodka, cinnamon syrup, lime juice, mango and pineapple.


Jamaican madness 13,5€
Mezcal, Aperol spritz, passion fruit and syrup


Sarpado 13,5€
Gin infused with yerba mate, lime, passion fruit syrup, acquafaba and curcuma.

COCKTAILS

WITH ALCOHOL

Gin tonic 11,5€
Tanqueray gin & fever tree tonic water.

Aperol Spritz 11,5€
Aperol, cinzano Pro Spritz & soda.

Old fashioned 12€
Bulleit Bourbon, organic sugar & soda.


Negroni 11,5€
Tanqueray gin, bitter campari & vermouth rosso.

FREE ALCOHOL

Green paradise 8€
Cucumber & basil lemonade.


Limonada de flor de hibisco 8€
Hibiscus tea lemonade.


Lemonade mint and ginger 8€.

Lemon juice, ginger syrup, sparkling water and mint.


Pommelade 8€

Lemon juice, grapefruit and orange mix, thyme syrup.


Naranja style 10,5€
Carrot – passion fruit juice & vanilla syrup.


Piña punch 8,5€
Tanqueray 0.0 free alcohol, pineapple juice & coconut syrup.

WINE

WHITE WINE

Barco del Corneta Cucú (2022) 23€
(Verdejo. D.O VT Castilla y León)
White fruit, citrus fruits and hollow fruit. Round and full-bodied on the palate. Pleasant acidity.

Neno (2024) 27 € 27
(Godello. Valdeorras. Galicia)
Traditional, fresh and crisp.


Valautin (2022) 28,65€
(Albillo Real.  D.O Madrid)
Ecological, broad with a creamy finish.


Celler Credo Aloer´s (2020) 30€
(Xarel-lo. Penedés. Catalonia)
Biodynamic, deep and mineral.


Tiro al blanco (2022) 32€.

(Godello. Ribeiro. Galicia)
Delicate, lively, refreshing, easy and round.

Pedro Méndez (2022) 36€.
(Albariño. Rias Baixas. Galicia)
Ecological, fresh and crisp.


O Morto A’Vía (2019) 51€
(Treixadura. Ribeiro)
Floral scent and mineral notes. Fresh, light and crisp. Marked tension. High acidity and expression of granite.

ORANGE WINE

Puiggròs Impressionant Orange (2021) 29,5€
(100% Garnacha blanca. Cataluña, Pla de Bages)
Organic, aromatic and fragrant.

ROSÉ WINE

Perlarena (2022) 23€ 23
(Tinta de toro and Syrah. Castilla y León. Zamora.)
Tracional, fruity and juicy.

Celler comunica foxy lady (2022) 24,5€
(Syrah and grey garnacha. Montsant)
Ecological fresh and crisp.

TINTOS

Vinilo (2021) 19,5€
(Tempranillo. D.O Rioja)
Traditional, fruity and juicy. Intense and firm finish.


Celler Comunica Vi del Mas (2022) 23€
(Garnacha, Syrah. D.O Montsant)
Organic, fleshy on the palate, red fruits, soft but firm finish.


Mestizaje (2021) 27€
(Bobal, Merlot, Cabernet Sauvignon, Garnacha, Tempranillo. D.O Valencia)
Organic, fruity, easy and juicy.


Verónica Ortega quite (2022) 31€

(Mencia. Bierzo. Castilla y León)
Organic, fruity and juicy.


Goyo Garcia Viadero (2021) 35€

(100% local reds. Ribera del Duero)
Natural, deep and complex.


Luberri monje amestoy reserva (2017) 34€
(Tempranillo ,Cabernet Sauvignon. D.O La Rioja)
Red, traditional, calm, intense and structured.


Fuente de los huertos (2022) 37€
(Garnacha. D.O Madrid)
Liqueurous, ecological, deep and mineral aroma.


Raúl Moreno la inflexión (2022) 40,5€

(Pinot noir 60% and syrah 50%. Jerez, Andalusia)
Organic, oloroso and crisp.

SELECTION OF SPARKLING WINES AND CAVAS

Clos Lentiscus (2006) 32,6€
(Sumoll Blanc de Noirs Limited Edition) Ancestral rosé, scented and fragrant. Fresh red fruits and herbaceous notes. Light, smooth and delicate. Bright acidity and lingering finish.


Recaredo Familia (2010) 35,3€
(Pinot Noir.  D.O Corpinnat) Sparkling biodynamic, deep mineral structure.


Mas Cándi Indomable Brut Nature (2017) 41,85€
(Pinot Noir. D.O Corpinnat)
Traditional white, sparkling and fresh.

Moët Chandon Imperial Brut 95€
(Pinot noir, Chardonnay, Pinot Meunier. Champagne) Frank, clean scents and remarkable intensity. Ripe white fruit, pastry, light smoked and aniseed scents.

ALLERGENS

STARTERS

Artichoke tiradito
Gluten, Nuts, Celery
Mushrooms ceviche
Gluten, Celery
Baos
Gluten, Soya, Nuts, Mustard, sulphites
Miso butter onions
Sulphites, Celery, Nuts, Soya
Wild mushroom
Soya, Gluten, Nuts, Sulphites
Super kale salad
Nuts, Celery, Mustard

SUSHI

Tokyo roll
Soya, Gluten, Sesame, Sulphites
Amazonia roll
Gluten, Nuts, Soya, Sesame
Nikkei tomato
Soya, Sesame, Sulphites, Nuts
Uramaki dragon
Gluten, Nuts, Sulphites
Thai roll
Nuts,Sulphites

MAIN

Pistachio green mole
Nuts, Celery , Sulphites
Capellaci nero
Gluten, Nuts
Pad thai tempeh
Gluten, Celery, Nuts, Soya, Sulphites
Canelloni tikka masala
Gluten, Sesame, Celery
Schnitzel
Gluten, Soya, Celery, Sesame, Sulphites
Risotto tartufo
Celery, Sulphites

DESSERTS

Coconut “dulce de leche” cheesecake
Nuts
Chocolate bomb
Nuts
Salted caramel pineapple
Nuts, peanuts, soybeans, Sulphites