THE CONCEPT
We are 100%
plant-based
Plant-based food is gastronomy based on vegetable origin products: vegetables, fruits, nuts, cereals, legumes, mushrooms, and roots. It is an innovative proposal that consists of processing food as little as possible to maintain its freshness and all its nutrients.
The plant-based food concept is closely linked to sustainability and nutrition due the purpose of this type of cuisine is to achieve benefits for the health of people and for the planet.
This gastronomic trend was born almost two decades ago in the United States and one of its creators is the renowned chef Matthew Kenney, who founded the gastronomic services company Matthew Kenney Cuisine. Matthew is an internationally recognized chef, author, influencer, and entrepreneur who is leading the plant-based movement. From his lab in California, Matthew Kenney is designing the future of food and we are his ambassadors.
Our team has been trained in the most modern culinary techniques inherent to plant-based cuisine, with the aim of introducing in Europe this innovative gastronomic proposal that breaks out for the improvement of health and the planet.
We have the permanent support of the M.K.C. for the development of our expansion plan that began in Spain, in the city of Madrid, and aims to be present in 12 countries in Europe.
We offer a new way of eating, which has extraordinary potential in every way.
Everything we do is based on our desire to combine culinary art with the most advanced nutrition. To achieve this, we apply innovative techniques that, together with creative thinking, result in a plant-based cuisine of minimally processed dishes that is at once delicious, stimulating, and nutritious.
Open at
RESTAURANT
Monday to Thursday from 13h – 16h and 20h – 00h
Friday, Saturday and Sunday of 13h – 17h and 20h – 00h
BAKERY
Every day from 16h – 19h
Contact
In the Salamanca district, 100 meters from the Puerta de Alcalá.
Calle Recoletos 13 (28001 Madrid)
THE CONCEPT
We are 100% plant-based
Plant-based food is gastronomy based on vegetable origin products: vegetables, fruits, nuts, cereals, legumes, mushrooms, and roots. It is an innovative proposal that consists of processing food as little as possible to maintain its freshness and all its nutrients. The plant-based food concept is closely linked to sustainability and nutrition due the purpose of this type of cuisine is to achieve benefits for the health of people and for the planet.
This gastronomic trend was born almost two decades ago in the United States and one of its creators is the renowned chef Matthew Kenney, who founded the gastronomic services company Matthew Kenney Cuisine. Matthew is an internationally recognized chef, author, influencer, and entrepreneur who is leading the plant-based movement. From his lab in California, Matthew Kenney is designing the future of food and we are his ambassadors.
Our team has been trained in the most modern culinary techniques inherent to plant-based cuisine, with the aim of introducing in Europe this innovative gastronomic proposal that breaks out for the improvement of health and the planet.
We have the permanent support of the M.K.C. for the development of our expansion plan that began in Spain, in the city of Madrid, and aims to be present in 12 countries in Europe.
We offer a new way of eating, which has extraordinary potential in every way.
Everything we do is based on our desire to combine culinary art with the most advanced nutrition. To achieve this, we apply innovative techniques that, together with creative thinking, result in a plant-based cuisine of minimally processed dishes that is at once delicious, stimulating, and nutritious.
Open at
RESTAURANT
Monday to Thursday from
13h – 16h and 20h – 00h
Friday, Saturday and Sunday
of 13h – 17h and 20h – 00h
BAKERY
Every day from 16h – 19h
Contact
In the Salamanca district, 100 meters from the Puerta de Alcalá.
Calle Recoletos 13 (28001 Madrid)
Phone: +34 911 90 75 19
WhastApp: +34 600 36 25 81
Mail: [email protected]