Our
team
Entrepreneurship and value creation
FOUNDER & CEO
Ricardo
Da Silva
Academic Background:
Business Administration, UP Business School (Argentina)
Exponential Technologies, Singularity University (Silicon Valley, USA)
Marketing, Analyst and Advanced Technical Degree, ORT (Argentina)
Digital Humanities, Autonomous University of Barcelona (Barcelona)
Professional Experience:
· Business Director and Project Leader in Argentina, Brazil, and Uruguay.
· Held senior executive positions for 25 years in leading companies in the entertainment and mass communication industries.
· Founder of Iwana Blend Marketing, a consultancy specializing in brand communication and business design.
· Founder of MUDRÁ Plant-Based Food and its first restaurant in Madrid.
The sales and communication
of MUDRÁ, managed by Guille, keep evolving
HEAD OF BRAND & SALES
Guillermo
Valle
Academic Background:
Degree in Veterinary Medicine, Universidad Alfonso X el Sabio (Madrid)
Surgical training development (London, Heathrow)
Master’s in Surgery, Autonomous University of Barcelona (Barcelona)
Professional Experience:
· Veterinary Hospital Retiro – Specialized work as an emergency veterinarian and surgeon.
· Founder of ViveApp – Spain’s leading startup connecting top influencers with the most exclusive experiences in various cities. Present in Denmark and currently undergoing international expansion.
· Founder of MomoStudio – Communication agency focused on social media, high-end content creation, and strategy. Specialized in top-tier national and international hospitality.
· Public relations expert and highly sought-after influencer for prestigious, fashion-forward, and trendsetting brands.
Benja is at the forefront of contemporary gastronomy and has led MUDRÁ’s culinary development since its founding
COO
Benjamín
Urrutia
Academic Background:
Culinary Degree (Argentina)
Professional Experience:
· Aramburu Restaurant ** Michelin Stars (Latin America’s 50 Best) – Head Chef for 4 years (Argentina)
· Gaucho Restaurant – Sous Chef (London)
· Dukes Coffee Roasters (Top 10 in Melbourne) – Development in the specialty coffee industry (Australia)
· Nugget Point Boutique Hotel – Training in the ‘KM 0’ business model and philosophy (New Zealand)
· Internships in Denmark and France ** Michelin Stars
· Executive Chef for 11 restaurants under Grupo Le Cocó and La Espagnola – Specialized in Spanish, Japanese, and Italian cuisine (Madrid)
· MUDRÁ – Development of the most advanced plant-based culinary techniques to date (Madrid)
Our
team
Entrepreneurship and value creation
FOUNDER & CEO
Ricardo
Da Silva
Academic Background:
Business Administration, UP Business School (Argentina)
Exponential Technologies, Singularity University (Silicon Valley, USA)
Marketing, Analyst and Advanced Technical Degree, ORT (Argentina)
Digital Humanities, Autonomous University of Barcelona (Barcelona)
Professional Experience:
· Business Director and Project Leader in Argentina, Brazil, and Uruguay.
· Held senior executive positions for 25 years in leading companies in the entertainment and mass communication industries.
· Founder of Iwana Blend Marketing, a consultancy specializing in brand communication and business design.
· Founder of MUDRÁ Plant-Based Food and its first restaurant in Madrid.
The sales and communication of MUDRÁ, managed by Guille, keep evolving
HEAD OF BRAND & SALES
Guillermo
Valle
Academic Background:
Degree in Veterinary Medicine, Universidad Alfonso X el Sabio (Madrid)
Surgical training development (London, Heathrow)
Master’s in Surgery, Autonomous University of Barcelona (Barcelona)
Professional Experience:
· Veterinary Hospital Retiro – Specialized work as an emergency veterinarian and surgeon.
· Founder of ViveApp – Spain’s leading startup connecting top influencers with the most exclusive experiences in various cities. Present in Denmark and currently undergoing international expansion.
· Founder of MomoStudio – Communication agency focused on social media, high-end content creation, and strategy. Specialized in top-tier national and international hospitality.
· Public relations expert and highly sought-after influencer for prestigious, fashion-forward, and trendsetting brands.
Benja is at the forefront of contemporary gastronomy and has led MUDRÁ’s culinary development since its founding
COO
Benjamín
Urrutia
Academic Background:
Culinary Degree (Argentina)
Professional Experience:
· Aramburu Restaurant ** Michelin Stars (Latin America’s 50 Best) – Head Chef for 4 years (Argentina)
· Gaucho Restaurant – Sous Chef (London)
· Dukes Coffee Roasters (Top 10 in Melbourne) – Development in the specialty coffee industry (Australia)
· Nugget Point Boutique Hotel – Training in the ‘KM 0’ business model and philosophy (New Zealand)
· Internships in Denmark and France ** Michelin Stars
· Executive Chef for 11 restaurants under Grupo Le Cocó and La Espagnola – Specialized in Spanish, Japanese, and Italian cuisine (Madrid)
· MUDRÁ – Development of the most advanced plant-based culinary techniques to date (Madrid)